#recipes 2

Chocolate Coconut Balls

Ingredients:

a. 4.5 Cups-Coconut Flakes

b. 200 ml - Condensed Milk

c. 5 oz- Melted Semi Sweet Chocolate

d. 1 tsp- Vanilla Extract( Optional)

Method:

1. Lightly pulse coconut flakes. Add the condensed milk and vanilla extract. Mix well. Refrigerate for 10 minutes. Make balls out of it and freeze for 10 minutes.

2. Melt the chocolate. With the help of a fork, dip each balls into the chocolate, let the excess drip and place again on the parchment paper. Refrigerate for 10-15 minutes. Coconut Chocolate Balls are ready.

Notes

1. You can use sweetened as well as unsweetened coconut flakes. Unsweetened coconut flakes aren't easily available in the market. You can find them here.

2. It is best to refrigerate these balls if in warmer area, else they stay perfectly fine at room temperature for 3-4 days.

3. This recipe yields around 16-17 balls depending upon the size of bites you roll.

4. 200 ml condensed milk is sweet enough for us. Do check the sweetness as per your liking.

5. Only defrost the chocolate at 20 second interval if using a microwave. If you heat it normally, chocolate will be cooked. You can double boil and melt the chocolate if there is no microwave available.